Diploma in Cookery

Department
School of Business Studies, School of Hospitality Management & Tourism
Level
Diploma
Course ID
Duration
4 Months, 6 Months
Day Time Place  Room Intakes
 Week Days/Week Ends Morning/ Evening   HCI Jaffna   Lec 01 open

Who Can Apply

Students who passed in GCE O/L
School leavers
Course related jobs seekers
Ones you have decided its your passion

Course Structure and Modules

Prepare sauces
Prepare salads/ appetizers/ snacks
Prepare hot range food
Prepare hot/ cold beverages
Prepare fish and meat for cooking
Prepare ethnic foods
Prepare soups
Prepare desserts/ sweets
Career Skills 2
Career Skil

How To Apply

PLEASE SUBMIT THE FOLLOWING DOCUMENTS TO PROCESS THE REGISTRATION.

Copies of your
Curriculum vitae (CV)
NIC
Passport size colour photograph

If you would like to get more specific information, I will be happy to advise you on that. Feel free to contact me directly.