Provided by the HC International, this programme is allowing you to study flexibly while balancing work and personal lifes.
Fundamentals of Management
Fundamentals of Marketing
Introduction to Hospitality and Tourism Management
Hospitality Accounting
Hotel & Resort Management
Community Service
Food & Beverage Management
Kitchen Operation
Event Management
Speech & Communication
Hospitality Human Resources Management
Service Operation Management
Hospitality Service Marketing
Revenue Management
Hospitality Information System
Restaurant Business Operation
Purchasing and Cost Control
Global Strategic Marketing
Hotel Financial Accounting
Industrial Training
Restaurant Operation Analysis
Hotel Operation
Hospitality Supervision
Organizational Behaviour
Research Methodology
Entrepreneurship
Hospitality Training and Development
Public Relation
Restaurant Design & Layout
Independent Study
Food Culture
Food and Catering Management
Food Safety Management
Recreation and Leisure Management
Sustainable Tourism
Tourism Planning and Development
Tourism Behaviour
Travel and Tour
Hospitality Law
